Developing workers’ skills to increase productivity

A leading factory in the food supply sector faced challenges related to low employee productivity and difficulty in keeping up with increasing market demands.

A comprehensive training program was implemented focusing on improving managerial and operational skills through interactive workshops and practical training sessions.

Result:

Within six months, work efficiency increased by 40%, and customer satisfaction levels improved as a result of faster and more professional services.

Preparing Second Line Leaders in the Distribution Sector of a Dairy Products Factory

A comprehensive training program was designed covering:
  • Marketing principles.
  • Leadership skills.
  • Logistics operations management.

Result:

  • 60% of participants were promoted to leadership positions.
  • The company's market share increased by 11% during the six months following the implementation of the training programs.
  • The company expanded and three new branches were opened.